Umami | Offerte Affettatrici

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Brand: Bonnie Chung;bonnie Chung
EAN: 9781910904619
Categoria: Libri e riviste

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.\n\nIn Miso Tasty: The Cookbook Bonnie Chung, founder of the UK's only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.\n\nThe recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.\n\nMiso is full of possibilities - as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook's kitchen.

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Bonnie Chung;bonnie Chung in Libri e riviste

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Brand: Johnnie Walker
MPN: 5000267192864
Categoria: Vini e Liquori

Formato: 0.7l; Temperatura di servizio: 16/18 °C; Alcol: 43%; Giudizio di Tannico: 95pt;

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Johnnie Walker in Vini e Liquori

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Brand: Theo Michaels
EAN: 9780754833734
Categoria: Libri e riviste

Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.

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Theo Michaels in Libri e riviste

Brand: Mara Bellati;martine Vallarino
EAN: 9788843094295
Categoria: Libri e riviste

Il cibo possiede da sempre un ruolo centrale nella vita dell’uomo. Come nascono le preferenze e le avversioni alimentari? Quanto sono importanti il colore e la consistenza di un cibo? Una musica di sottofondo può rendere più piacevole un sapore? Che cos’è l’umami? Per rispondere a queste e altre domande, la psicologia del gusto studia i meccanismi psicofisiologici, i correlati cerebrali e i sistemi percettivi che sottostanno all'esperienza gustativa prendendo in considerazione i numerosi fattori di carattere biologico, sociale, emotivo e relazionale implicati in questo articolato processo. La percezione del sapore si presenta quindi come un’esperienza multisensoriale che coinvolge i diversi apparati sensoriali e l’individuo nella sua interezza.

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Mara Bellati;martine Vallarino in Libri e riviste

Brand: Michelle Tam;henry Fong
EAN: 9781524868680
Categoria: Libri e riviste

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes-including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go! will have you running into the kitchen and ready to cook!\n\nMichelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire you with deliciously nourishing meals.\n\nWeeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what's missing!\n\nAs always, Nom Nom Paleo's recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle's unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they're absolutely foolproof-even for novice cooks! New recipes include:\n\nCantonese Roast Duck\nNom Nom Chili Crisp\nBacon Cheeseburger Casserole\nChicken Karaage\nInstant Pot Balsamic Beef Stew\nPaleo-Friendly Cream Puffs.\n\n So what are you waiting for? LET'S GO!

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Michelle Tam;henry Fong in Libri e riviste

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Brand: Dario Comini
EAN: 9788807881268
Categoria: Libri e riviste

Questo libro di Dario Comini è un invito generoso a visitare il suo laboratorio. E, una volta varcata la soglia del bancone del bar, è un ordine bonario a impugnare uno shaker, guardare sferificarsi una molecola, addensare un Jelly, disidratare l'assenzio e sorbire un Umami per gustare la varietà dei sapori che può offrire. Come tutti i veri maestri, Comini, oltre a essere uno dei più quotati barman al mondo, è anche un profondo conoscitore delle leggi chimiche e fisiche per cui i suoi cocktail sono diventati dei veri e propri cult. In questo prezioso invito a bottega è quindi inclusa una serie di lezioni su come la cucina molecolare ha rinnovato e arricchito l'arte della miscelazione tradizionale con conoscenze, ingredienti e processi nuovi. Scoprirete perché un'Aria è così lieve, una Biosfera così profumata e un Drop così gradito agli ospiti, che potranno realizzare il proprio personalissimo cocktail miscelando gli aromi a disposizione. La visita al laboratorio di Dario Comini potrebbe quindi trasformarsi in un vero e proprio apprendistato, in cui il discepolo finisce per padroneggiare tutti gli strumenti appresi o addirittura superare il maestro (l'autore sarebbe entusiasta dei vostri prodigi). Oppure potreste sfogliare queste pagine e godervi lo stupore nel seguire l'evoluzione cangiante di un universo senza confini. Perché, anche nel mondo dei cocktail, \"tutto cambia continuamente\", quindi non è mai opportuno porre freni alla curiosità.

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Dario Comini in Libri e riviste

Brand: Caitlin Ruth
EAN: 9781739210533
Categoria: Libri e riviste

If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day.\n\nFor Caitlin Ruth, when it comes to pickles she's looking for taste, a contrast of flavours and a good way to make a funky dish. There are few dishes that can't be improved by the addition of a pickle - and few fruits and vegetables that can't be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), Caitlin puts the fun into funky to pack your plate with flavour.

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Caitlin Ruth in Libri e riviste

Brand: Patricia Tanumihardja
EAN: 9780804847230
Categoria: Libri e riviste

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy.\n\nEach chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:\n\nStarters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli\nFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes\nAll-in-One Meals such as \"Have It Everyday\" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen\n\nAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few \"secret ingredients\"--the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. \n\nA home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

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Patricia Tanumihardja in Libri e riviste

Brand: Elisa Polyana Cherchi
EAN: 9788833302225
Categoria: Libri e riviste

I giapponesi chiamano \"umami\" un sapore o un odore che rimane sottopelle anche se ormai è un ricordo, e Magnolia per Emanuele è proprio quell’amore capace di rivoluzionare ogni cosa compreso se stesso. Tra i due nasce una relazione intensa, che si incrina però quando lei scopre la malattia di lui. Il tempo e la distanza li separeranno; riuscirà Magnolia a ritrovare Emanuele e a riconoscere i propri sentimenti? Perché \"umami\" non è solo una sensazione ma anche il modo per chiedere “tu m’ami?” nonostante tutto.

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Elisa Polyana Cherchi in Libri e riviste

Brand: Tim Anderson
EAN: 9780224098908
Categoria: Libri e riviste

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. \n\nThink of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.\n\nFrom the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can't; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. \n\n 'Turns Japanese cuisine on its head' Stylist

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Tim Anderson in Libri e riviste

Brand: Uyen Luu
EAN: 9781788795500
Categoria: Libri e riviste

Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu.\n\n\n\nLearn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.\n\n\n\nDiscover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.\n\n\n\nUyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. \n\n\n\nRecipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was born in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.

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Uyen Luu in Libri e riviste

Brand: Mieli Thun
EAN: 8016667007575
MPN: 00009043
Categoria: Specialità gastronomiche

Il suo odore è quasi animale con caratteristico finale umami, di liquirizia, talvolta sensibilmente affumicato, con note complesse di fungo porcino secco, dado da brodo, dulce de leche. E' bilanciato tra dolce e salato, a tratti leggermente piccante. 250 grammi

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Mieli Thun in Specialità gastronomiche

EAN: 9781682682623
Categoria: Libri e riviste

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in Libri e riviste

Brand: Chihyu Smith
EAN: 9781682682616
Categoria: Libri e riviste

In Easy Asian Paleo, with 75 recipes inspired by her childhood in Taiwan and favourite dishes from China, Japan, Thailand, Vietnam and beyond, ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way. She includes easy meals, fun and festive weekend options, batch cooking, sides and sauces. The reader will want to try them all, including: Kung Pao Chicken, Sichuan Dry-Fried Green Beans with Crispy Pork and Zucchini Dan Dan Noodles.\n\n There are also plans with shopping lists and make-ahead instructions. Smith's tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

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Chihyu Smith in Libri e riviste

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Brand: Compravini.it
Categoria: in stock

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Compravini.it in in stock

Brand: Maison de Sousa

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Brand: Cava Bertha
EAN: 8437004454249

EAN: 9782100810116
Categoria: Libri e riviste

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Brand: Ole Mouritsen;klavs Styrbaek
EAN: 9780231168915
Categoria: Libri e riviste

In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and StyrbAk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.\nThis volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.

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Ole Mouritsen;klavs Styrbaek in Libri e riviste

Brand: Elena Carmilla Albera
EAN: 9788876767876
Categoria: Libri e riviste

\"È importante cucinare mantenendo in equilibrio tutti i gusti percepiti dalle nostre papille: amaro, dolce, acido, salato, più il quinto sapore, l'umami. È detto che normalmente i degustatori esperti ritrovino il quinto sapore nel glutammato monosodico, nei formaggi, nelle carni salate, nel brodo grasso. Ma dove trovarlo nel regno vegetale? Basta chiederlo ad un giapponese, vi risponderà: \"Semplice, nelle alghe!\"Le ricette di questo libro sono nate dall'amore per la cucina vegetale, frutto di incontro tra la tradizione asiatica e quella mediterranea, e spero siano per tutti un piacevole percorso gastronomico in giro per il mondo. I miei sforzi si sono concentrati su come rendere equilibrato quell'adorabile \"gusto di mare\" che, per chi assaggia per la prima volta le alghe, è quasi sgradevole. Per questo ho creato una scala di intensità di sapore di mare, che corre parallela nei diversi capitoli, suddivisi per genere, in modo da permettere di sperimentare per gradi questo profumo e di farsi il palato poco alla volta. Alla fine, ve ne innamorerete come me!\"

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Elena Carmilla Albera in Libri e riviste

EAN: 9780231537582
Categoria: Libri e riviste

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in Libri e riviste

Brand: De Sousa et Fils