Kitchen Cook | Offerte Piani Cottura

Brand: America's Test Kitchen
EAN: 9781948703529
Categoria: Libri e riviste

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America's Test Kitchen in Libri e riviste

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Brand: Dr Rupy Aujla
EAN: 9780008316310
Categoria: Libri e riviste

SUNDAY TIMES BESTSELLING AUTHOR\n \n\n\n \n 'If you read this book you'll live longer and you're going to leave this world better than you found it... amazing' Chris Evans, Virgin Radio UK\n \n\n\n Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.\n\n\n In Dr Rupy's second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.\n\n\n The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.\n\n\n It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer's, stress and explain what to eat to increase our chances of staying healthy.\n\n\n Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod Curry\nSpatchcock Poussin and Middle Eastern Ful Madames;\nIranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette\nJapanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

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Dr Rupy Aujla in Libri e riviste

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Brand: Gordon Ramsay
EAN: 9781473651432
Categoria: Libri e riviste

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' \nGORDON RAMSAY\n\nFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.\n\nRecipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

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Brand: Nadiya Hussain
EAN: 9780241620007
Categoria: Libri e riviste

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. \n\n\n'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESS\n\nWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!\n\n Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.\n\nGet ready to make...\n\n\n\n\n\n Peshwari Naans\n Back-of-the-fridge Pakoras\n Yoghurt Chicken\n Daal\n Crispy Leek Biryani\n No-need-to-wait Chutney\n Badam Cheesecake\n Iced Caramel Bay Tea\n\n\n From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.\n __________

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Brand: America's Test Kitchen
EAN: 9781940352787
Categoria: Libri e riviste

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Brand: Ash Butler
EAN: 9780645522617
Categoria: Libri e riviste

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Ash Butler in Libri e riviste

EAN: 9780008316327
Categoria: Libri e riviste

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Brand: Meike Peters
EAN: 9783791382005
Categoria: Libri e riviste

Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans' favorite recipes, including fennel potatoes, braised lamb shanks with kumquats, and a lime buttermilk cake. Six \"Meet In Your Kitchen\" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more.Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

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Brand: America's Test Kitchen
EAN: 9781945256288
Categoria: Libri e riviste

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America's Test Kitchen in Libri e riviste

EAN: 9780393339871
Categoria: Libri e riviste

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Brand: Robert L. Wolke
EAN: 9780393329421
Categoria: Libri e riviste

“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly

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Robert L. Wolke in Libri e riviste

Brand: Bill Buford
EAN: 9780099464433
Categoria: Libri e riviste

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.\n\nHe worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.\n\nHeat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

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Bill Buford in Libri e riviste

Brand: Kitchen Stories
EAN: 9783791387512
Categoria: Libri e riviste

Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners--for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sauteing vegetables, and composing the perfect salad bowl to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-colour photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words \"chiffonade\" or \"homemade pesto\" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.

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EAN: 9780007387540
Categoria: Libri e riviste

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Brand: Annie Gray
EAN: 9781788160452
Categoria: Libri e riviste

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.\n\nTo him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.\nWith this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.

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Annie Gray in Libri e riviste

EAN: 9780393079821
Categoria: Libri e riviste

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Brand: Jenny Chandler
EAN: 9781910496879
Categoria: Libri e riviste

Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life.\n\n\n\nAlongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.

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Jenny Chandler in Libri e riviste

Brand: Sophie Hansen;annie Herron
EAN: 9781911668435
Categoria: Libri e riviste

'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of Veg\n\nAround The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.\n\n'The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives.' Danielle Alvarez, author of Always Add Lemon

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Sophie Hansen;annie Herron in Libri e riviste

Brand: Lindsay Miles
EAN: 9781743795835
Categoria: Libri e riviste

Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.\n\n Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to: \n\nSwitch up your daily staples to reduce your carbon footprint\nAvoid single-use packaging, even at the supermarket\nMake the most of your pantry, fridge and freezer to avoid food waste\nConfidently adapt recipes to use what you have\n\n There really might be such thing as a (waste) free lunch.

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Lindsay Miles in Libri e riviste

Brand: Emily Allen;lyla Allen
EAN: 9780399581878
Categoria: Libri e riviste

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Brand: Dogen;kosho Uchiyama Roshi
EAN: 9781590302910
Categoria: Libri e riviste

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Brand: America's Test Kitchen America's Test Kitchen
EAN: 9781954210165
Categoria: Libri e riviste

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Brand: Richa Hingle
EAN: 9781941252093
Categoria: Libri e riviste

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. \n\nWhether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. \n\nThe recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. \n\nThe restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.

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Brand: Sally Brown And Kate Morris;kate Morris
EAN: 9781848992979
Categoria: Libri e riviste

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.\n\nWith charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Thailand. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. \n\nEach chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

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Sally Brown And Kate Morris;kate Morris in Libri e riviste

Brand: Sadhbh Moore;abi Aspen Glencross
EAN: 9780711265769
Categoria: Libri e riviste

Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way.\n\n Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life.\n\n Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet.\n\n Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet.\n\n With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.

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Sadhbh Moore;abi Aspen Glencross in Libri e riviste

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