1
- America's Test Kitchen -
33.71 EUR
America's Test Kitchen Cook For Your Gut Health: Quiet Your Gut, Boost Fiber, And Reduce Inflammation
Lafeltrinelli.it
2
- -- -
16.47 EUR
Set Da Cucina Professionale Cooks 3 Pezzi Tè, Caffè, Zucchero - Nero/argento
eBay
Spedizione: 14.97 EUR
Brand: --
3
- America's Test Kitchen -
40 EUR
America's Test Kitchen The Complete Slow Cooker: From Appetizers To Desserts - 400 Must-have Recipes That Cook While You Play
Lafeltrinelli.it
4
- Nadiya Hussain -
32.5 EUR
Nadiya Hussain Nadiya’s Simple Spices: A Guide To The Eight Kitchen Must Haves Recommended By The Nation’s Favourite Cook
Lafeltrinelli.it
Brand: Nadiya Hussain
EAN:
9780241620007Categoria: Libri e riviste
Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. \n\n\n'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESS\n\nWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!\n\n Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.\n\nGet ready to make...\n\n\n\n\n\n Peshwari Naans\n Back-of-the-fridge Pakoras\n Yoghurt Chicken\n Daal\n Crispy Leek Biryani\n No-need-to-wait Chutney\n Badam Cheesecake\n Iced Caramel Bay Tea\n\n\n From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.\n __________
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Nadiya Hussain in Libri e riviste 5
- Asha Gomez;martha Hall Foose -
40.63 EUR
Asha Gomez;martha Hall Foose I Cook In Color: Bright Flavors From My Kitchen And Around The World
Lafeltrinelli.it
6
- Sadhbh Moore;abi Aspen Glencross -
22.5 EUR
Sadhbh Moore;abi Aspen Glencross Sustainable Kitchen: Projects, Tips And Advice To Shop, Cook And Eat In A More Eco-conscious Way
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Sadhbh Moore;abi Aspen Glencross
EAN:
9780711265769Categoria: Libri e riviste
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way.\n\n Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life.\n\n Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet.\n\n Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet.\n\n With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.
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Sadhbh Moore;abi Aspen Glencross in Libri e riviste 7
- Jenny Chandler -
18.74 EUR
Jenny Chandler Cool Kids Cook: Delicious Recipes And Fabulous Facts To Turn Into A Kitchen Whizz
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Jenny Chandler
EAN:
9781910496879Categoria: Libri e riviste
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life.\n\n\n\nAlongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.
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Jenny Chandler in Libri e riviste 8
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21.87 EUR
Cucina Antiaderente Antiaderente 28cm Master Cook A Induzione Tawa Pressofusa Alluminio Marmo
eBay
Spedizione: 18.91 EUR
Brand: --
9
- -- -
9.21 EUR
Friggitrice Ad Aria Mister 200 Ml Cucina Spray Olio D'oliva
eBay
Spedizione: 28.37 EUR
Brand: --
10
- Gordon Ramsay -
40.97 EUR
Gordon Ramsay Bread Street Kitchen: Delicious Recipes For Breakfast, Lunch And Dinner To Cook At Home
Lafeltrinelli.it
Brand: Gordon Ramsay
EAN:
9781473651432Categoria: Libri e riviste
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' \nGORDON RAMSAY\n\nFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.\n\nRecipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Gordon Ramsay in Libri e riviste 11
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70.18 EUR
Hawkins Contura Cucina A Pressione Alluminio 2 Litri Pentole Da Cucina Cottura Rapida
eBay
Spedizione: 0.00 EUR
Brand: --
12
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23.60 EUR
Donna Chef Cameriera Impermeabile Tpu Grembiule Lacciato Cucina Cottura Abbigliamento Da Lavoro
eBay
Spedizione: 0.00 EUR
Brand: --
13
- -- -
11.57 EUR
Cucchiaio In Acciaio Inox Cucina Cucchiaio In Lavello Cucina Lavello In Scatola Lavello Inox
eBay
Spedizione: 0.00 EUR
Brand: --
14
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23.60 EUR
Riich Models Rv35045 1/35 Cucina Da Campo Tedesca Con Solidificanti
eBay
Spedizione: 7.99 EUR
Brand: --
15
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31.41 EUR
Pentola In Terracotta Tagine 29 Cm Cucina Tradizionale Marocchina Piatto E Coperchio
eBay
Spedizione: 16.03 EUR
Brand: --
16
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9.92 EUR
Tavolo Da Cucina Antisplatter - Mantieni La Cucina Pulita E Ordinata
eBay
Spedizione: 0.00 EUR
Brand: --
17
- -- -
10.83 EUR
Protezione Antispruzzo Resistente All'olio Per Pannelli Regolabili Da Cucina Foglio Di Alluminio
eBay
Spedizione: 1.01 EUR
Brand: --
18
- Snoop Dogg -
23.74 EUR
Snoop Dogg From Crook To Cook: Platinum Recipes From Tha Boss Dogg's Kitchen
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Snoop Dogg
EAN:
9781452179612Categoria: Libri e riviste
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook.\n\nRecipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.\n\nIf you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
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Snoop Dogg in Libri e riviste 19
- Dr Rupy Aujla -
21.24 EUR
Dr Rupy Aujla The Doctor's Kitchen - Eat To Beat Illness: A Simple Way To Cook And Live The Healthiest, Happiest Life
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Dr Rupy Aujla
EAN:
9780008316310Categoria: Libri e riviste
SUNDAY TIMES BESTSELLING AUTHOR\n \n\n\n \n 'If you read this book you'll live longer and you're going to leave this world better than you found it... amazing' Chris Evans, Virgin Radio UK\n \n\n\n Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.\n\n\n In Dr Rupy's second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.\n\n\n The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.\n\n\n It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer's, stress and explain what to eat to increase our chances of staying healthy.\n\n\n Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod Curry\nSpatchcock Poussin and Middle Eastern Ful Madames;\nIranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette\nJapanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.
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Dr Rupy Aujla in Libri e riviste 20
- America's Test Kitchen -
49.91 EUR
America's Test Kitchen Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change The Way You Cook
Lafeltrinelli.it
21
- -
14.34 EUR
The New English Kitchen: Changing The Way You Shop, Cook And Eat
Lafeltrinelli.it
22
- Ash Butler -
33.69 EUR
Ash Butler The Small Kitchen Cook: Thoughtful Recipes For Tiny Kitchens
Lafeltrinelli.it
23
- Meike Peters -
38.19 EUR
Meike Peters Eat In My Kitchen: To Cook, To Bake, To Eat, And To Treat
Lafeltrinelli.it
Brand: Meike Peters
EAN:
9783791382005Categoria: Libri e riviste
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans' favorite recipes, including fennel potatoes, braised lamb shanks with kumquats, and a lime buttermilk cake. Six \"Meet In Your Kitchen\" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more.Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
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Meike Peters in Libri e riviste 24
- America's Test Kitchen -
25.21 EUR
America's Test Kitchen Multicooker Perfection: Cook Cook It Fast Or Cook It Slow-you Decide
Lafeltrinelli.it
25
- -
12.47 EUR
What Einstein Told His Cook: Kitchen Science Explained
Lafeltrinelli.it
26
- Robert L. Wolke -
16.24 EUR
Robert L. Wolke What Einstein Told His Cook: Kitchen Science Explained
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Robert L. Wolke
EAN:
9780393329421Categoria: Libri e riviste
“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly
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Robert L. Wolke in Libri e riviste 27
- Bill Buford -
13.74 EUR
Bill Buford Heat: An Amateur’s Adventures As Kitchen Slave, Line Cook, Pasta-maker And Apprentice To A Butcher In Tuscany
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Bill Buford
EAN:
9780099464433Categoria: Libri e riviste
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.\n\nHe worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.\n\nHeat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
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Bill Buford in Libri e riviste 28
- Kitchen Stories -
31.24 EUR
Kitchen Stories Anyone Can Cook
Lafeltrinelli.it
Brand: Kitchen Stories
EAN:
9783791387512Categoria: Libri e riviste
Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners--for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sauteing vegetables, and composing the perfect salad bowl to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-colour photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words \"chiffonade\" or \"homemade pesto\" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.
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Kitchen Stories in Libri e riviste 29
- Annie Gray -
12.49 EUR
Annie Gray Victory In The Kitchen: The Life Of Churchill's Cook
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Annie Gray
EAN:
9781788160452Categoria: Libri e riviste
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.\n\nTo him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.\nWith this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
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Annie Gray in Libri e riviste 30
- America's Test Kitchen America's Test Kitchen -
40 EUR
America's Test Kitchen America's Test Kitchen The Complete Modern Pantry: 500+ Ways To Cook With What You Have
Lafeltrinelli.it
31
- -
18.29 EUR
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Lafeltrinelli.it
32
- -
16.01 EUR
The Doctor’s Kitchen - Eat To Beat Illness: A Simple Way To Cook And Live The Healthiest, Happiest Life
Lafeltrinelli.it
33
- Lindsay Miles -
18.74 EUR
Lindsay Miles The Less Waste No Fuss Kitchen: Simple Steps To Shop, Cook And Eat Sustainably
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Lindsay Miles
EAN:
9781743795835Categoria: Libri e riviste
Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.\n\n Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to: \n\nSwitch up your daily staples to reduce your carbon footprint\nAvoid single-use packaging, even at the supermarket\nMake the most of your pantry, fridge and freezer to avoid food waste\nConfidently adapt recipes to use what you have\n\n There really might be such thing as a (waste) free lunch.
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Lindsay Miles in Libri e riviste 34
- Emily Allen;lyla Allen -
21.24 EUR
Emily Allen;lyla Allen The Teen Kitchen: Recipes We Love To Cook
Lafeltrinelli.it
35
- Sophie Hansen;annie Herron -
27.5 EUR
Sophie Hansen;annie Herron Around The Kitchen Table: Good Things To Cook, Create And Do - The Whole Year Through
Lafeltrinelli.it
Brand: Sophie Hansen;annie Herron
EAN:
9781911668435Categoria: Libri e riviste
'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of Veg\n\nAround The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.\n\n'The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives.' Danielle Alvarez, author of Always Add Lemon
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Sophie Hansen;annie Herron in Libri e riviste 36
- Dogen;kosho Uchiyama Roshi -
22.33 EUR
Dogen;kosho Uchiyama Roshi How To Cook Your Life: From The Zen Kitchen To Enlightenment
Lafeltrinelli.it
37
- Richa Hingle -
21.24 EUR
Richa Hingle Vegan Richa's Indian Kitchen: Traditional And Creative Recipes For The Home Cook
Lafeltrinelli.it
Spedizione: 2.7 EUR
Brand: Richa Hingle
EAN:
9781941252093Categoria: Libri e riviste
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. \n\nWhether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. \n\nThe recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. \n\nThe restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.
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Richa Hingle in Libri e riviste 38
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79.47 EUR
Pentole Da Cucina Hawkins Miss Mary Alluminio 3 Litri Cottura Rapida
eBay
Spedizione: 0.00 EUR
Brand: --